Description
Chicken breast in tomato sauce will turn out very juicy and flavorful due to the seasoning MAGGI on the second tender chicken breast fillet with tomatoes and Basil.
Ingredients
-
Seasoning
1 pack
-
Chicken fillet
700 g
-
Onion
1 piece
-
Garlic
2 tooth
-
Tomatoes pureed
1 can
-
Cream cheese
100 g
-
Vegetable oil
3 Tbsp
-
Greens
-
Salt
Cooking
MAGGI on the second tender chicken breast fillet with tomatoes and Basil is a unique leaves for frying with the perfect combination of natural herbs and spices that help keep all the juices on the inside every time chicken is surprisingly tender without adding oil. Moreover, it is uniformly impregnated with herbs and spices, which is not always possible to achieve with conventional roasting chicken.
Chicken fillet horn to repulse to a thickness of 1.5-2cm Expand one sheet for frying and put it on his half of the chicken breast.
Cover chicken breast the second half of the sheet for frying. Press it gently wrapped the breast with your hand.
Without adding oil, heat the pan and put it on a chicken breast fillet in a leaf for roasting.
Cook over low heat for 5-7 minutes on each side.
Ready chicken breast fillet to put in a refractory form and begin to prepare the tomato sauce.
Onions clear and finely chop. Grind the garlic.
In a pan pour oil add chopped onions and chopped garlic. Fry until transparent.
Add grated tomatoes from the jar and mix everything together. Boil for 10-15 minutes until the sauce thickens.
The sauce remove from the heat, add the cream cheese and salt to taste.
Now take the form with chicken Breasts and pour the tomato sauce, top with a little sprinkle of chopped Basil. Bake in the oven at 170 degrees for 10-15 minutes.
The finished dish sprinkle with herbs. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.