Liver wash, dry, coarsely chop. Eggplant and zucchini cut into large pieces. Carrots a little smaller (although the size on the fan). Onions - half-rings. Unforgettable about the dill. All salt, pepper, I added hops-suneli. Add the butter. All carefully stir and put on a baking sheet (in any form). By the way for flavor you can add a few cloves of garlic.

Put our dish in the preheated to 180 degrees oven for about 20 minutes. Then sprinkle with grated cheese and bake for 5-10 minutes. Bon appétit!