Pork in mushroom sauce with vegetables

Description

Tender meat in an interesting sauce. The acidity of the tomatoes and pickled mushrooms softened with coconut milk, in any case without interrupting their taste, giving the sauce a velvety texture and richness. A delicious and easy dish.

Ingredients

Pork

1 kg
Sauce-marinade

4 Tbsp
Mustard

1 Tbsp
Greens

1 coup
Spices

1 tsp
Carrots

2 piece
Pepper

2 piece
Onion

1 piece
Tomato

3 piece
Ginger

1 slice
Vegetable oil

4 Tbsp
Mushrooms

0.5 cup
Tomato paste

1 Tbsp
Spices
Coconut milk

100 ml
Water

Cooking

Pork tenderloin cut into thin slices.

Herbs best grind using a blender adding a little water. Fold the meat in a bowl, add Worcestershire sauce, fresh ground white and black pepper, mustard, 2 tbsp chopped greens. Massage the meat with a hand that all components were bonded together. Salt until you add. Remove the meat in the fridge overnight.

Meat, remove from refrigerator, add the salt, again "to massage". In a skillet or suitable pan (saucepan) heat up 1 tbsp oil, spread the meat along with the marinade, cover with a lid. Cook 10-15 minutes, almost until the liquid evaporates, pour in 1.5 cups of water and continue cooking.

Meanwhile prepare the ingredients for the sauce. Carrots cut into thin wedges, bell pepper strips, onion - quartered rings. Tomatoes to punch in a blender with a bit of ginger in tomato puree. With pickled mushrooms (I have mushrooms type oyster mushroom marinated with carrot, bell pepper and celery), drain the liquid, break through to the state of the caviar.

In a saucepan heat 3 tbsp oil, put the prepared vegetables (meat still on fire). Cook, stirring, about 10 minutes.

Pour in the tomato puree, add the tomato paste.

To cook Yes marivana tomatoes (about 10 minutes).

Add boiling meat along with the broth, mushroom caviar and coconut milk. Cook the sauce for 5 minutes after boiling, at this time, the sauce will thicken. Then, depending on the desired consistency of sauce, add water. You can add spices or salt if necessary, but I didn't put in the sauce no salt, no spices, as the broth and mushrooms are rich in taste.

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