Description
Fast, easy and incredibly delicious...
Ingredients
-
Pollock
4 piece
-
Cheese
50 g
-
Sour cream
5 Tbsp
-
Basil
-
Cheese sausage
50 g
-
Parsley
-
Dill
-
Khmeli-suneli
-
Salt
-
Broth
200 ml
Cooking
The fish boil for 3-5 minutes.
Sour diluted fish broth (left after cooking fish). Add salt and Khmeli-suneli.
Pour the sour cream into the baking tray to the chopped fish and bake at 200 degrees for 10 minutes.
After 10 minutes with a cooking start input cheese grated on a coarse grater, finely chopped herbs and Basil. Bake for another 5 minutes.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.