Description
Delicate banana fritters with pineapple is perfect as a quick Breakfast or a tasty snack. Recipe from " Bread - salt ".
Ingredients
-
Banana
3 piece
-
Chicken egg
2 piece
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Sugar
100 g
-
Leavening agent
1 tsp
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Salt
1 pinch
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Milk
130 ml
-
Flour
250 g
-
Butter
50 g
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Vegetable oil
-
Pineapple
200 g
Cooking
Bananas knead into a puree. The riper the bananas are, the better. Add the eggs and knead until smooth.
Then add sugar, salt, add milk, stir, pour the flour mixed with baking powder and knead well all. In the end, add to the dough melted butter and stir until smooth. Pineapple rings cut into small pieces.
Fry pancakes on a small fire, spreading to every 2 - 3 slices of pineapple, well propecia each side.
Serve pancakes immediately with jam or sour cream.
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