Description
Hello everybody! Recently, I saw that the brand Mistral a contest and decided to participate. Especially with the Mistral we have a long-standing love, and love to cook! And in competition of this kind involved the first time! To start I decided to cook buckwheat with pork ribs. Made of buckwheat only from the fillets and was always very dry, with ribs is another matter.
Ingredients
-
Pork ribs
350 g
-
Buckwheat
1 cup
-
Water
1 cup
-
Onion
2 piece
-
Carrots
1 piece
-
Garlic
8 tooth
-
Vegetable oil
3 Tbsp
-
Salt
1.5 tsp
-
Black pepper
Cooking
Prepared foods: onions and carrots to clean, the garlic to remove outer husks on the cloves not to share.
Cut the ribs one by one. Cut onion cubes. Carrots grate on a coarse grater.
The ribs spread in the pan, add a little water, salt and pepper. The carcass is about 50 minutes on low heat.
I personally at this stage, add vegetable oil, and fry for 2 minutes, the carrots with the onions on high heat.
Fall asleep buckwheat, put the head of garlic in the middle and pour water, salt. I always cook the buckwheat with water in a ratio of 1:1, not like when buckwheat porridge turns. Well, or look at the eye when the water of buckwheat will be closed. Close lid and put on slow heat for 30 minutes.
Turn off the heat and let stand 10 minutes. Laid out on plates and served. Bon appetit!!!
Dear administrators, participants and visitors of the website, indicate on my mistakes, if I something not so made. The criticism adequately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.