Cabbage baked with cheese

Description

Spring is approaching... less you want hearty meat dishes. More like vegetables. And, of course, want new tastes and new recipes. This recipe I saw on one of the sites. I want to share with you the result!

Ingredients

Cabbage

200 g
Chicken egg

2 piece
Cheese

50 g
Salt

1 tsp
Black pepper

1 pinch
Vegetable oil

3 Tbsp

Cooking

Shinkuem cabbage. Pour into the pan vegetable oil and fry the cabbage 5 minutes, stirring occasionally. Then add 3-4 tablespoons of water, cover, low down the heat and simmer the cabbage until tender, stirring occasionally. I added a vegetable salad (dried vegetables).

Stir the eggs.

Pour the eggs into the cabbage, salt, pepper and mix well. Keep on heat for another couple of minutes.

Place the cabbage in a refractory form, greased with butter. Sprinkle the cabbage with grated cheese. Put in a preheated 200 degree oven. When the cheese is nicely browned, take out of the oven.