Preface: 1) This number of products designed for a capacity of 800 grams. 2) I Cooked once in this capacity. Because the husband it goes to work. Capacity heat-resistant glass "Ikea" to 800 grams. 3) If you cook without meat, it will be 30-35 minutes if meat, then 50 (there is added time for braising meat + 20 minutes to the 30 that are intended for the oven) 4) in the photo with the meat, onions, garlic and carrots shows more than I've listed in the ingredients, because I had to fry the meat for another dish. For reference: this recipe left the pork chop, the smaller the carrot one, 1 tooth. of garlic and half an onion. It seems to be everything! Begin:

Grind in a blender the onion and garlic, spread on a heated pan, adding pre-1 tbsp oil.

Grind carrots in a blender, add to the onions.

The meat is finely chopped. Add to the pan, season with salt and pepper to taste. If the meat and vegetables are juicy enough, then add a little water. Simmer on medium heat for 20 minutes. (This dish can be done without meat. In this case, of the ingredients removed the meat, onions and carrots. Garlic clove to hold, it will go in the sauce in powdered form)

While the meat cooked, make the sauce: Mix in containers tomato paste, water, salt, sugar, black pepper, Basil, organo, vegetable oil or olive 1 tablespoon (Get the sauce as in the photo)

To the sauce add the cooked meat (if You do meat) and dry (!!!) pasta (Your choice and color, I had a "Feathers" of brand "don Gusto"). Mix well and pour into a form that is suitable for the oven.

Tomato cut into thin slices and on the surface to put on the pasta with sauce. Send all this beauty in a preheated 210 degree oven, 30-35 minutes. My oven is electric, so with setting the right temperature is no problem. In any case, after 30 minutes you can own with a fork to check the readiness of pasta. If the pasta is ready, the cooking process can be considered completed.

Here and ready is a very tasty dish! As the pasta is "cooked" in a sauce, they are thoroughly impregnated with them, and it is in my opinion tastier than boil the pasta in the pan and just mix with the sauce. Thank you for your attention! Bon appetit!