Description
Simple, but very tasty snack that can be served hot, and cold. Found on the "Boy"a similar recipe, but mine is still different in composition ingredients and consequently taste.
Ingredients
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Chicken fillet
200 g
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Bread
-
Chicken egg
3 piece
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Cheese
80 g
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Pepper
0.5 piece
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Corn
2 Tbsp
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Paprika sweet
1 Tbsp
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Onion
1 piece
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Salt
-
Black pepper
Cooking
Fillet and half the onion grind in a meat grinder or in a blender.
The other half of the onion and bell pepper into small cubes.
Grate cheese on a fine grater.
Mix fillet, onion, bell pepper, corn, add the egg, paprika, cheese, salt and pepper, stir again.
Bread carefully choose the pulp to get"coreback a". To put it in half of the minced meat. I have a small loaf, put in a quarter of all meat.
Put a boiled egg.
Close the stuffing.
Wrap in several layers of foil and bake about an hour at 180 degrees.
Cut into snack better cold, hot when cutting can fall apart.
Bon appetit and happy holidays!
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