Description
Despite the fact that the site already has a lot of different recipes for bagels, I still dare to offer you your option! Perhaps someone will like my recipe. Indeed, despite the ease of preparation, these bagels turn out very tasty, tender and crispy!
Ingredients
-
Butter
125 g
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Sour cream
125 g
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Yeast
25 g
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Vanilla sugar
1 pack
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Flour
250 g
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Walnuts
25 piece
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Sugar
125 g
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Cinnamon
2 Tbsp
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Powdered sugar
2 Tbsp
Cooking
This is all the necessary products.
Put into a bowl soft butter, sour cream, fresh yeast, vanilla sugar and flour.
Knead the dough, adding flour gradually until the dough is by the time I purchased as dumplings. Flour may take a little less or more.
Cover the dough with a lid and put on 2 hours in the refrigerator.
We'll do the filling. Peel nuts and crush them with a rolling pin.
Add to the nuts, sugar and cinnamon.
Mix everything together and filling is ready.
After two hours, take out the dough from the refrigerator and divide into 5 equal parts.
Each part roll out in a circle with a diameter of about 26 cm, a little propylea Desk with flour. The dough is very pliable and is rolled out thinly, almost without flour.
The circle, divide with a knife into 16 segments.
On each segment put half teaspoons of the filling, at the request and more.
Turn the bagels and put on a baking sheet, covered with baking paper.
Sent the trays in a preheated 180 degree oven for 15-20 minutes. Watch your oven as the bagels are browned you can remove.
Bagels put in a bowl and still warm sprinkle with powdered sugar.
Well, that and finished our bagels. I can only say that it is very tasty. Bagels turn out very tender, with flavorful filling and crispy crust. Enjoy your drink!
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