Mix the yogurt, sour cream, egg, salt, soda.

Pour a Cup of flour, mix well to avoid lumps, gradually add the remaining flour. Flour may take more or less because it is all different. The dough should not be too steep, it gets a little sticky.

Cover the dough with a bowl or wrap in plastic wrap and leave at room temperature"otdyhat b", in the meantime, prepare the filling. Persimmon cut into small cubes to taste, add sugar. Persimmon is better to take a little not ripe to it when cutting not turned to mush. If the stuffing turned out watery, add the cornstarch.

From test to separate a piece the size of a average chicken egg to make a cake, put a teaspoon of filling.

Dazzle patties, fry them in vegetable oil, lay on paper towel to soak up excess fat. The finished cakes sprinkled with powder.

And now to put the kettle on and enjoy! Bon appetit!