Description
Unusual chicken - juicy, tender, flavorful... I Have this recipe, well, very reverent attitude... the fact that it has a wonderful herb - borage... we Have somehow not made to be heat treated, but trust me - it's a phenomenal thing that adds richness to any dish... and what a unique aroma and freshness. I have borage in the country acted previously in the role of the weed, but since then, as I began to cook it - I was not enough, now I purposely leave a few strong bushes, they bloomed and gave the seeds in the spring... and happy when in the garden along with planted carrots start to get sprouts borage! So be sure to try!
Ingredients
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Chicken
800 g
-
Bread
150 g
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Wheat flakes
0.5 cup
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Cheese
150 g
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Sour cream
150 g
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Chicken egg
1 piece
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Greens
1 coup
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Butter
30 g
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Lemon
0.5 piece
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Spices
-
Salt
Cooking
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And here is the birthday girl - borage. I love this grass for its gentle taste, juicy greens, and a unique cucumber flavor.
Podmaine a little of our chicken. I cut it into small pieces - you can just Breasts - so of course "dietine" will be! To the chicken add chopped garlic, egg, spices (I or Khmeli-suneli, or just black pepper and coriander add). Sprinkle with salt and stir. Leave chicken aside for 5-10 minutes
Meantime, prepare a bed of washed leaves of borage. Put them into the mold evenly and top with seasoning. For her, mix 1 tbsp sour cream, lemon juice, a pinch of salt and black pepper.
And immediately we prepare our base for crisp. Cheese (necessarily hard - if you get, then take the Parmesan cheese gryuver), and dried bread (if not, can breadcrumbs) punched blender until crumbs, add the cereal - stir.
If I have the powder, I pour it on paper and objetivou a couple of days, then pour into a clean dry jar and stored somewhere in the month of may from me.
And while the essence of the thing - the chicken is already marinated. We laid on the leaves of borage
Liberally sprinkle in the oven for 40-45 minutes at 180 degrees.
If you feel that the top ahead of time there is a glow - just the leaf of the parchment cover, but for 5 minutes until tender all clear to make a crust.
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