I love baking soda, and pancakes on the mineral water, and bagels, and cookies in the beer, even the Napoleon of the beer test. But this time the white Ochakov kvass, sour and rye flour I have at home inspired by the recipe delicious and very quick bread. A recipe for just a snapshot while the oven heats, quickly knead the dough is soft, easy to work with, requires no podpira of flour when rolling out - and so the kitchen remains clean, or even greasing the pan with oil. Brew bread - a summer snack, snack, snack on a picnic.