Description
Spit in French- brochette-frites. This word was the name for the kebabs, which are made from small pieces of meat or chicken. Small pieces of chicken breast marinated very quickly.
Ingredients
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Chicken breast
500 g
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Vegetable oil
4 Tbsp
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Soy sauce
4 Tbsp
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Coriander
1 tsp
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Peppers red hot chilli
0.5 tsp
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Sesame
2 Tbsp
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Seasoning
1 Tbsp
Cooking
Take a chicken breast. Wash and dry the meat. Fillet separated from the bones.
Slice the chicken fillet into thin strips.
Prepare the marinade: vegetable oil, soy sauce, coriander, red hot pepper, black sesame seeds and seasoning for chicken, "Forester".
In the cooked marinade to put the sliced strips of chicken fillet and leave to marinate for 30 minutes.
To prepare wooden skewers (soak them in water). Marinated strips of chicken fillet strung "snake" on wooden skewers.
Arrange the skewers on a baking tray-grill "Forester". Bred grill, allow coals to burn. Fry the chicken skewers on medium heat until tender, turning occasionally.
Brochette-frites chicken breast on a skewer ready.
Hot, just taken from the fire skewers, sprinkled with sauce, served with vegetables and salad. Bon appetit!
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