Description
A barbecue doesn't require marinating, cooked very quickly. The liver can use any duck, goose, Turkey. The barbecue will be delicious and fragrant. And if you are using skewers FORESTER the process of cooking becomes a true pleasure.
Ingredients
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Chicken liver
500 g
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Fat
150 g
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Coriander
1 tsp
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Peppers red hot chilli
1 pinch
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Salt
-
Onion
1 piece
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Pomegranate juice
1 Tbsp
Cooking
Slice fat thin slices
To prepare the skewers. Before first use, wash them in soapy water, thoroughly dry.
Chicken liver washed, examined for the bile ducts, which should be removed. Strung on a skewer liver, alternating with slices of sheep fat. Arrange the skewers on a tray. Season with salt and sprinkle with pepper and ground coriander.
Ignite the coals, they should burn and twitch white "gray hair".
Fry the kebabs on the coals, carefully watching the process of roasting to prevent drying out.
Keep in mind that fat will drip into the coals, which would entail ignition.
The flames to immediately extinguish with water or immediately to remove the skewers for some time, which is not too convenient.
Ready kebabs to put on top of onions. For the onion garnish, onion cut into thin rings or half rings, rinsed under cold water and drizzle with pomegranate juice.
Podovat immediately! Bon appetit!
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