Cook the potatoes for 15 minutes (in their jackets) in salted water.

Cover the pan with foil. A little spray or oil. Potatoes a little cut in the middle of the star and press down with a potato masher so the potatoes lost form, but still remained intact.

Preheat the oven to 200 C. Arrange the potatoes on the baking sheet. Sprinkle them with seasoning for potatoes and pour the oil. Bake 25 minutes until light it will turn brown and crispy top. When serving pour sour cream and sprinkle with herbs.