Description
Usually Aladushkin sauce make, and I have here the filling. It is to plump Aladushkin especially good! To taste prochuvstvovali and that and the other! And will be harmony and happiness in a single family after the evening tea!
Ingredients
-
200 ml
-
1 piece
-
1 tsp
-
1 pinch
-
1 pinch
-
6 Tbsp
-
3 Tbsp
-
2 Tbsp
-
5 piece
-
12 piece
-
100 g
-
1 tsp
-
1 tsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
For the fritters in the yogurt, add soda and stir thoroughly. In a minute to break the egg, add sugar and salt, and mix well. Pour oil "Oleyna", and stir. Add double-sifted the flour and quickly knead thick dough. Especially not to overdo it - just enough to give the flour to disperse.
Leave the dough for 15 minutes and bake pancakes on a greased with oil "Oleyna" pan on a mild fire under the hood. They obtained a lush and tender. For greater beauty I have prepared some pancakes edges lined ring cooking.
For the filling, soak in boiling water figs and dates for 5 minutes. Dry and cut into strips. Pour the cognac to warm in the microwave for 1 minute.
Cheese to grate on a coarse grater. Dried fruits add honey and mix with cheese.
Put the stuffing in a plate and serve warm Aladushkin. With a Cup of hot tea is just a wonderful option!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.