Description
Despite the simple ingredients, the dish is unusual flavor combination that will appreciate every housewife. Try it, it's delicious!
Ingredients
-
Mushrooms
300 g
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Cauliflower
400 g
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Raisins
50 g
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Walnuts
50 g
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Vegetable oil
3 Tbsp
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Garlic
1 tooth
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Salt
-
Black pepper
Cooking
Cauliflower disassemble on inflorescences.
In a frying pan in vegetable oil "Oleyna" fry chanterelles.
Then add the cauliflower and cook until tender. Season with salt and pepper.
At the end of roasting add the raisins without seeds, which is pre-steamed in hot water, dry, melkorublenym garlic, crushed walnuts, and fry all together for a few minutes.
Bon appetit!
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