Description
There are many dishes made from chicken offal. My favorite recipe suitable for chicken hearts and chicken liver. It is very simple, maybe that's why so delicious? ;-)
Ingredients
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The pie
500 g
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Flour
3 Tbsp
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Sour cream
300 ml
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Salt
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Curry
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Rosemary
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Sunflower oil
Cooking
Chicken hearts roll in flour and lay out on a hot pan with simmering sunflower oil
Properly fry on one side, flip to the other
Add salt, curry (I have a spice-based curry), rosemary (not a lot, so how can he kill the whole taste)
Fry well, turning the hearts. Add sour cream, stir.
Cover with a lid and tormented on low heat for 10 more minutes.
Garnish is perfect mashed potatoes or rice. Bon appetit!
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