I usually take the meat without bones, cut in small pieces, salt-percha and fry lightly in sunflower oil, but then was in a hurry and took the whole thigh, but roasted them a little longer. Fried meat put on the bottom of pots.

On top of the meat in each pot, spread half of the roughly chopped onions and lightly toasted shredded carrot.

On top, pour on 8 tablespoons of rice in each pot, salt-pepper, add your favorite spices also add garlic (2-3 in each pot), pour all the cold water to water was 1-1. 5 cm above the rice (forgot to make pictures). Cover it all with a lid and put in a preheated 200 degree oven for 30-40 minutes.

I pulled out after 35 minutes. Cool and you can eat. Bon appetit!