Description
Gentle creamy taste and a light garlic flavor - simple and tasty dish!
Ingredients
-
Meat
500 g
-
Vegetable oil
-
Onion
1 piece
-
Flour
1 Tbsp
-
Salt
-
Black pepper
-
Milk
2 cup
-
Garlic
3 tooth
-
Greens
-
Pine nuts
Cooking
Cut the meat into strips and
fry lightly in vegetable oil.
Onion cut into half rings and
add to the meat. Fry together with meat even a little bit (2-3 minutes).
Add flour and sauté 1 minute.
Pour the milk, add salt, stir and simmer, stirring occasionally, 20-40 minutes.
Add pine nuts and
chopped greens. Mix well.
Bon appetit!
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