Description
Time in the country a lot... the Spring only comes into its own, so I relax and experiment with the dough. Today I want to offer a cake of the dough, which acts as a natural dye beets. The filling can be any.
Ingredients
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Beets
150 g
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Chicken egg
5 piece
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Semolina
100 g
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Dry milk
4 Tbsp
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Vegetable oil
0.5 cup
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Salt
1.5 tsp
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Sugar
1.5 Tbsp
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Yeast
2.5 tsp
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Serum
300 ml
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Flour
750 g
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Green onions
0.5 coup
Cooking
Boil beetroot, peel. Grind in a blender.
I kneaded the dough in the x/n. If the normal way, then as usual (pardon the pun). Serum heat, add sugar and yeast. Allow to rise until "cap". Add all the ingredients. Knead the dough. Put in a warm place for an hour for the approach. The dough should rise two times. Of this number of ingredients it turns out a lot. Therefore, if someone dares to cook, then take half the norm.
Punch down the risen dough and divide into three pieces. Each of which is smaller than the previous one.
The biggest piece of roll, put in baking dish, sprayed lightly with oil. Divided into segments.
In each segment to make an incision.
Ponytail stretching to the incision like you do firewood.
A small part of the roll out the layer and put it in the middle of the first layer. Try small circle, to slip under more.
The middle part of the test roll out and put the stuffing. I have stuffing-boiled eggs with green onions.
Roll roll and cut into pieces with a width of approximately 4 cm.
Spread the slices standing up on the dough. The dough I did not grease, but the beaten yolk or just milk with salt.
Put in oven at a temperature of 180*-200* for 30-40 minutes. I have the top of the cake is slightly burnt. But it's not the oven. I baked it in a rarity called "Wonder oven". There tena on top, and the dough is very good increasing...
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