Description
Filling crepes with a filling of rice, ham, cheese and beyond. Perfectly complements the spring rolls Golden brown.
Ingredients
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6 piece
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3 Tbsp
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200 g
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80 g
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0.5 cup
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2 piece
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2 tooth
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0.5 tsp
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Cooking
To pre-bake the pancakes and allow to cool.
Ham rubbed on a coarse grater.
On a fine grater to RUB cheese and add to the ham.
Eggs RUB on a coarse grater. Mix with ham and cheese.
Add boiled rice. Mix well.
Add garlic, salt and pepper, ground ginger. Mix well.
On pancake put a little stuffing. Turn in envelopes.
With the addition of sunflower oil TM Oleina fry the pancake wrappers on both sides until Golden brown. Pancakes serve warm.
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