Jala for mustard oil

Description

My mom always chooses the pie crust. And most of all loves just bread. So for her I often bake a challah. Filling enough, and the dough is very airy and delicious. Mother long lived in Volgograd and fell in love there mustard cakes. What delicious used to be baked there mustard loaves. And now I'm trying to get mustard oil and pamper the mom and family including homemade cakes.

Ingredients

Milk

200 ml
Serum

200 ml
Chicken egg

1 piece
Yolk egg

2 piece
Oil mustard

100 ml
Dry milk

2 Tbsp
Sugar

7 Tbsp
Salt

1 tsp
Yeast

1 tsp
Flour

4 cup
Semolina

2 Tbsp
Nuts

1 cup
Prunes

100 g
Dark chocolate

1 handful

Cooking

Mix the milk, whey and salt. Lightly stir and pour into bread machine bucket. And egg yolks well to mix with sugar and pour to the same. The dishes from under the eggs do not wash! Add dry milk. Add mustard oil and twice sifted flour with semolina.

Pour yeast SAF moment fast. To put the program kneading and letting dough rise. I have it 2.5 hours.

The finished dough is very elastic and obedient.

The nuts coarsely mash these and mix with 2 tablespoons of sugar. Prunes wash, dry and cut into pieces. The finished dough divided into 3 parts.

Each part of podcating in sausage and roll into an oval formation. Spread on each layer separately filling.

Stung into a roll.

Twisting rolls between them in a simple braid, lay on covered with parchment or a Mat sheet. Give rasstoyatsya, lubricate the remains of the whipped eggs with sugar-from the glassware, that at the beginning of the left - and bake at 200 degrees until Browning.