Description
Easy, tasty and fast. With sour cream, very tasty!. Cooks, help yourself.
Ingredients
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9 piece
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2 piece
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100 g
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1 piece
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0.5 piece
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Cooking
Peel the potatoes, boil and turn into a puree. Season with salt to taste.
Onions and carrots chop and fry in vegetable oil until Golden brown, add the beef, season with salt and pepper. Fry for 5-7 minutes. Ready stuffing add the potatoes.
Add the chopped greens. Mix well. The stuffing is ready.
On the pancake to spread the filling. Collapse. Served with sour cream. Bon appetit!
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