Description
Satisfying, juicy, delicious, elegant and very tasty - just chicken out curls in the bacon.
Ingredients
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Chicken breast
2 piece
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Bacon
-
Dutch cheese
70 g
-
Figure
70 g
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Greens
-
Salt
-
Water
100 g
Cooking
Cut the fillet on the plate. I have very small breast plates turned a little (4 large and 3 small curl). Beats a little plate, sprinkle with salt.
RUB on a small grater cheese. The cheese turns out very airy.
Boil some rice from TM "Mistral", cool. Finely chop the greens. Cheese mixed with rice and herbs.
Spread the filling on the chicken. Turn the fillets in a dense loaf.
Wrap each roulade with a slice of bacon (so I went with small plates of fillet). My bacon was not very wide, this large plate I was wrapped in two slices of bacon, laying them overlapping. Bacon count of the number of plates and their size. I liked the little curls.
Put curls in the pan seam side down and add 100 gr. water. 30 minutes fry curls on low heat under a lid.
Then without cover prizerebel curls on all sides until Golden brown bacon.
Smell incredible, taste extraordinary view of the festive... help yourself, dear Cooks!
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