Beef sirloin.

The meat was cut into steaks.

Salt and pepper and slightly fry on both sides until it will turn brown in olive oil.

Put the steaks on a baking sheet. At the top of each steak put a little piece of butter and put for 10 minutes in a preheated 200 degree oven.

Finely chopped onion, chopped mushrooms, grated carrots put in the pan, fry in olive oil and put in a bowl. In the pan, poured the rice and pour part of the broth. Figure constantly stirring. Once the broth has evaporated, add more. Thawed vegetables and chopped broccoli to rice poured after the second addition of broth. Didn't want the vegetables overcooked. Put the chopped vegetables and salt. Poured the remaining broth into the rice and added olive oil. Shifted roasted onions, carrots, mushrooms to the rice and constantly stirring. At the end of cooking I added grated garlic and mix. Closed the pan with a lid and left for 10 minutes.

Lettuce put on a plate. They posted a risotto and two steaks per serving.

The dish was served tomatoes and Basil.

In a bowl put the grated radish seasoned with olive oil.

Steak in the section. The meat is soft, tender, well cooked.

The steak was filled with soy sauce.