Description
Great homemade dish, simple but at the same time spicy
Ingredients
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Pork
500 g
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Green olives
30 g
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Tomato
200 g
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Soy sauce
2 Tbsp
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Feta
60 g
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Sour cream
3 Tbsp
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Black pepper
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Leeks
150 g
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Basil
Cooking
Pork cut into slices and lightly whisk them, add to a baking dish and sprinkle with pepper
Using a brush, coat the pork pieces with soy sauce, close the form with foil and put to marinate for a few hours
Feta cheese connect with sour cream using a blender
Finely slice the leeks, tomatoes cut into slices and place on top of meat
From top to grease it all with a cream of feta and sour cream, olives cut into rings and scatter randomly
Bake in the oven at 200 degrees for about 40 minutes, serve with a leaf of Basil
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