Description
Fluffy pancakes for afternoon snack, with a banana and raisins.
Ingredients
-
Flour
350 g
-
Yeast
1.5 tsp
-
Chicken egg
1 piece
-
Banana
1 piece
-
Vanilla
1.5 g
-
Raisins
-
Vegetable oil
1 Tbsp
-
Sugar
1 Tbsp
-
Salt
1 pinch
-
Milk
1 cup
Cooking
In warm milk, enter the sugar, yeast and flour 100gramm. Mix thoroughly and put into a warm place for 30 minutes.
In the ready dough injected salt, raisins (previously seen in boiling water), banana (grated on a fine grater), vanilla, and oil.
Then add sifted remaining flour.
On a hot butter pan, spread the batter as circles.
Fry on both sides, on low heat.
Bon appetit!!!
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