Description
On Valentine's day. Valentine decided to make a cake in the shape of a heart, but biscuits for the last time we ate very often (mastered paste) and then I remembered a favorite ant from my mother's notebook. Of course the cake is called muroveynik because of the shape, but today there is little reason to deviate from the rules. I looked through all the recipes of the nest on the website, but to my surprise this recipe is not found. To call the dish with the condensed milk, flour and butter low calorie I would not, but without sugar it just turns out not cloying, and yet it is quite simple and fast to cook ( cooking time is given without the impregnation in the refrigerator). Enlighten cake daughter Valentine.
Ingredients
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Flour
500 g
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Butter
400 g
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Chicken egg
1 piece
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Water
100 ml
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Vinegar
1 tsp
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Condensed milk
1 can
Cooking
500 grams of flour, three of butter from the fridge. In a separate bowl (Cup) mix egg, water and vinegar. Combine all and knead the dough. I applaud standing up to those who know how to do it on the table. I have rivers flow in all directions))) I mix all in a bowl. When the dough becomes homogeneous, you can put on the table and thoroughly mixed.
The dough will be quite soft but should not stick to hands. The finished dough will send for an hour in the fridge or 15 minutes in the freezer.
On a baking sheet rolling out the parchment. Parchment natiraem the dough on a grater from a uniform layer. If it is smooth it can stick together and will not be baked. You can use a meat grinder, but I was too lazy to collect it and then wash. Frozen dough is quite possible and grate.
Preheat the oven to 180 degrees and put a baking sheet for 30-40 minutes. The dough should be lightly browned, but should not dry out. Baked podostyvshimi break the dough with your hands into small pieces but not crumbs.
While the dough was in the oven we prepared the easiest and most favorite the cream, whisking jar of condensed milk with a pack of softened butter.
Mix cream and pastries. Shape of the nest. In my case the shape of a heart. Put in the refrigerator to soak at least 2 hours.
In addition, I covered my "Valentine" with chocolate icing. Here's her recipe http://www.povarenok .ru/recipes/show/38 500/. The cake turned out exactly as I remember it from childhood. I hope you like it too. Happy Valentine's Day!❤
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