Description
In the French national tradition, the word "casserole" (casserole) has several meanings. First, it is heat resistant pot with a tight-fitting lid, made of metal, ceramics, heat-resistant glass. Utensils in a food can for a long time to languish in the oven and not get burnt. Second, casserole is a method of cooking involving a long baking products in the above container. And third is the dish cooked by this method. (information from Internet)
Ingredients
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Chicken thigh
4 piece
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Mushrooms
200 g
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Onion
1 piece
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Garlic
2 tooth
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Tomato
3 piece
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Thyme
0.25 coup
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Vegetable oil
-
Spices
Cooking
Chicken thighs wash, dry, RUB with salt and pepper. Fry in small amount of vegetable oil. Fold in the baking dish with a lid. Instead of thighs, you can use any part of the carcass.
Peel the onion, cut in small cubes, fry in butter, at the same, which is left after frying chicken.
Mushrooms wash, dry and cut into plates. Garlic peeled, cut into slices. Add garlic and mushrooms to the onions. Saute for 5 minutes
With tomato remove the peel, grate or chop the blender. Add the mushrooms and stew a few moments.
Pour the obtained sauce chicken, cover and put in a preheated 200C oven and bake for 35 minutes.
After 35 minutes the chicken to get as to put the chicken sprigs of thyme and return to the oven for another 10 minutes. Delicious and flavorful chicken is ready!
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