Description
The song, not the name! Like all French cuisine. From ordinary products it turns out delicious dish. Elegant, festive and delicious!
Ingredients
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Chicken breast
2 piece
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Shrimp
100 g
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Dry white wine
0.5 cup
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Garlic
1 tooth
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Allspice
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Baguette
0.25 piece
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Chicken egg
3 piece
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Vegetable oil
4 Tbsp
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Butter
4 Tbsp
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Champagne
1 cup
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Cream
0.33 cup
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Sugar
1 tsp
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Salt
Cooking
Chicken breast separated from the bones, divide into halves.
Breast halves, cut horizontally in half, not dorezaya to the end, to open as a book.
Open fillet cover with plastic wrap and beat them with a hammer.
Breast season with salt and pepper.
Shrimp pour wine with garlic and salt. Marinate for 20 minutes.
Baguette pre-frozen in the freezer, grate and RUB hands until fine crumbs.
To prepare the ingredients for the liaison: flour, breadcrumbs, lightly beaten eggs.
On a broken breast to lay out the shrimp, roll rolls.
Dip each roll in flour, then in egg, in breadcrumbs. Repeat procedure another 1-2 times until a dense crust.
In a deep frying pan, melt oil and butter. Fry the rolls on all sides.
Fried rolls lay out on a paper towel to remove excess fat. Ready rolls to fold into shape and hold in a hot oven for another 20 minutes.
Meanwhile, prepare the sauce. In a saucepan boil the champagne to reduce the volume by 4 times, add salt, sugar, cream, boil, stirring constantly, for 5 minutes until thick.
Serve rolls, cut diagonally, with "champagne"sauce
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