Potato-squash cakes "Economy"

Description

I wanted something with vegetables, not greasy. Now is the season for zucchini, potatoes will always be. Prepare economical potato squash burgers!

Ingredients

Zucchini

3 piece
Potatoes

6 piece
Carrots

1 piece
Onion

1 piece
Chicken egg

2 piece
Garlic

4 share
Flour

8 Tbsp
Soda

0.5 tsp
Sunflower oil

4 Tbsp

Cooking

My potatoes, put in pot with water and boil until tender. Carrots, onion, garlic, zucchini clean from the skin.

Zucchini grate on a grater, put in a colander and let drain liquid.

Chop the onion, grate the carrots. In a pan pour a little oil, put onion and fry until soft. Then add the carrots and fry all until Golden.

Ready potatoes cool, remove the peel, grate on a grater. Add two eggs, garlic, favorite spices.

Add sagerock of onions and carrots and zucchini. Five tablespoons of flour, mix with soda and add to our vegetable stuffing. Mix well. On a flat plate pour the remaining flour. Formed patties, envelops in flour, spread on a baking sheet.

On a flat plate pour the remaining flour. Formed patties, envelops in flour, spread on a baking sheet. We put our cakes in a preheated oven (200градусов), baked until Golden, I have to make they 30 minutes (depends on oven). When the bottom is cooked, turn over the cutlets on the other side for 10 minutes, till crust.

This step can be unnecessary, but since I have left a tiny piece of cheese, I rubbed on a grater and when flipped burgers on the other side, sprinkled with cheese.