The cherries need to defrost, rinse and drain off the water, in the meantime, cook the millet...1,5 stack. the millet is thoroughly washed, fill with cold water 2 fingers above the level of millet, add salt, put on fire and wait until the millet absorbs all the water and add milk, I poured on the eye, all depends on the manufacturer of millet, and boil thick porridge, cool it down... add sugar, eggs, vanilla sugar

The whole mass knead well, add cinnamon (this step is optional, but I love cinnamon)

Take a baking pan, I have a big split form, vystelim the bottom with parchment paper (if form is not large, divide ingredients in half), half of the dough spread in the form a little and press it

Evenly spread the cherry

And finally, spread the second half of the dough, too little stamps, you can put a picture=)

Put in oven at 170 deg. until done, a little cherry let the juice and he got out

Delicious in hot or cold, I poured a bit of cream, very tasty with sour cream. Bon appetit!!!

For diet the most necessary when you want some sweets without harm to the waist and priests=))