Description
Buckwheat is widely used in cooking, it is like many Housewives and other family members. Benefits and harms of buckwheat is known in medicine, it is used in the composition of medicinal products and medicinal properties has even its husk and seeds. Grits gave us the Himalayas, from whence it rapidly spread around the world. It should be mentioned that at the moment this is the only product in the cultivation and production of which does not use the new technology. Grain cereals are not treated with pesticides and other chemicals harmful to humans. This is one of the rare in our diet truly organic products.
Ingredients
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Buckwheat
200 g
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Flour
350 g
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Milk
100 ml
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Chicken egg
1 piece
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Olive oil
3 Tbsp
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Yeast
30 g
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Salt
0.25 tsp
Cooking
For preparation of sourdough pancakes using buckwheat from TM "Mistral".
Buckwheat rinse well, boil in 2 cups water until tender. Cool
In warm milk add the yeast and a tablespoon of flour, stir and leave for 15-20 minutes.
To yeast mixture add egg, salt, cooled porridge, olive oil and remaining flour. Flour may need more, but generally the dough is quite sticky.
Spread the batter in the bowl, cover with film or a towel and leave in a warm place to rise.
When the dough came, obtinem it on the table podpylenny flour. Form a sausage and cut into segments.
Forming a small pellet and do the bars with a knife, or just pinned with a fork. If not pinned, they will rise and will, like buns.
And you can roll it out on the table in a single layer and cut out circles. I did a little more adult and cut a small "noses" for the kids.
T bake at 200C until Golden brown 20-25 minutes. Cool on a wire rack.
Goes well with pate or cream cheese.
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