Dumplings made of corn flour "Ahab galnish"

Description

At the request of the cook OlgaBo87, put the recipe Chechen dumplings of cornmeal. This is a simple recipe for dumplings that even the novice cook.

Ingredients

Corn flour

500 g
Water
Salt
Chicken

2 kg

Cooking

Chicken to cut, boil. When it boils remove the foam, add salt, black pepper, onion and Bay leaf.

Let us onion sauce (хох1и beram): purified chop onions (as you wish), put in a pan with butter or sunflower oil and put on fire. A little put out, stirring occasionally.

Add to the onions, peeled and finely chopped potatoes. On low heat simmer for 10 minutes, then add the chicken broth, and spices and continue to simmer on a slow fire until potato is cooked. In this Bera even added thyme, but it is possible without it.

Separately put to boil a pot of water in which to cook the dumplings. So, galnes from corn flour: corn flour, add a handful of wheat flour (for stickiness), mix and

Pour boiling water or warm water, i.e., water close to hot. Pour water little by little, gradually kneading the dough, the amount of water depends on the quality of flour. A classic recipe of dumplings made of corn flour does not involve the use of salt, but if you want you can add a pinch. Knead dense dough, which is easy to be clung.

Knead the dough and make of him just such a pyramid (a tower). If it holds, then water is enough. Besides, it will be easier to shape the dumplings.

Every time wetting your hand in a bowl of water on top of the pyramid take a little dough and form small sausages.

Then press them between your palms or fingers

Give them a flattened oval shape.

In a large pot bring to boil water with small amount of salt. To drop in small portions into the pan and cook on medium heat for about 15 minutes. Readiness is determined by cleavage of one dumplings, the consistency should be of uniform color. When dumplings are ready, carefully remove them with a slotted spoon and place on a plate. Serve with meat, soup or sauce to taste.

While garnish boil, prepare the garlic sauce (sarmah beram), peel garlic, finely mode, RUB with salt, add a little ground black pepper. Arrange in bowls and pour a small amount of broth. Corn dumplings on top to put the pieces of meat. Separately submit a bowl with garlic and onion sauces. Another request is served separately from the broth.

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