Description
There are times when outing on a picnic spontaneously. In such situations, the magic wand is the chicken, which on the one hand in itself is gentle and does not require long marinating, and on the other hand, very well absorbs the flavors of spices and seasonings. I propose a very interesting marinade. Lemon chicken is always "friends" and mint will give the chicken an unusually fresh and creative. Well, the choice of chicken thighs instead of Breasts, though not the dietary solution, but it allows you to get an incredibly juicy result.
Ingredients
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Chicken thigh
6 piece
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Lemon
0.5 piece
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Mint
3 piece
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Salt
1 pinch
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Vegetable oil
3 Tbsp
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Soy sauce
3 Tbsp
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Black pepper
Cooking
With half a lemon remove the zest
This half squeeze the juice and mix with the zest.
Interrupts with mint leaves.
Finely chop.
Put the mint in a mortar and add a pinch of salt, to the grinding mint juicy.
Grind mint to a pulp.
Add mint to the lemon juice. Here add the vegetable oil (preferably olive)
Add freshly ground black pepper.
All right break in the emulsion. By the way, if we add 3 more tbsp oil, then that will be a very good dressing for vegetable salads.
But we prepare the marinade for the chicken and now it is the turn of soy sauce. Add our favorite Kikkoman and again confusing.
From the hips the cut of the bone. They (the bones) reserve for broth and soup (but that's another story).
And thighs in the marinade and leave for 30-60 minutes. Chicken meat is quite tender, so this time will be enough.
Before cooking, dry the thighs with paper towels.
Fry over coals on a grill or grate. Well, or at home on the grill pan. Prepares quickly – just 2-4 minutes on each side.
Well, Bon appetit!
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