Description
Delicious pepper from the archive "Eat at home" by Julia Vysotskaya is perfect for dinner at home and for a delicious picnic. Unique flavor this recipe adds caramelized red onion and Kikkoman soy sauce :-)
Ingredients
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Pepper
2 piece
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Tomato
3 piece
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Olives
50 g
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Soy sauce
3 Tbsp
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Balsamic
2 Tbsp
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Red onion
3 piece
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Powdered sugar
50 g
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Black pepper
-
Olive oil
1 Tbsp
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Basil
1 coup
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Mozzarella
120 g
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Garlic
1 tooth
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Sundried tomatoes
4 piece
Cooking
Red onion cut into half rings, sprinkle with powdered sugar and drizzle with balsamic vinegar. Don't be afraid, it's too sweet will.
Caramelize the onions in a preheated 180 degree oven for about 30 minutes. After about 20 minutes the onion mix and return to the oven. Caramelised onions and leave to cool. If the dish is cooked for a picnic bow is better to prepare in advance at home.
While the onions bake, make the filling: tomatoes, olives, garlic and finely chopped herbs. Approximately 1/3 of the olives and 1/2 green postpone the rest of the ingredients stir, add freshly ground black pepper. Salt is not necessary, as the next step we
Add natural soy sauce Kikkoman
This stuffing is already possible to start eating with a big spoon as a salad. But I advise you still zagotoviti dish. Believe me, the result worth the effort and expectations.
Pepper cut in half lengthwise, remove seeds and fill with filling about 2/3, drizzle with olive oil. Put bake for 35 minutes in a preheated 180 degree oven or on the grill, wrapped the halves in foil.
While baked peppers, tear the mozzarella into pieces, sun-dried tomatoes (if using) cut into strips, prepare deferred olives, greens and caramelized onions. Everything should be prepared, as, taking the pepper from the oven, it is better to act quickly.
Hot pepper spread half the slices of mozzarella, a little pushing in the stuffing. Sprinkle with olives, sun-dried tomatoes and herbs. Mozzarella warmed up a bit will absorb the juice filling and tastes even better.
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