Pork loin in the marinade "Teriyaki" on the grill

Description

Pork loin in TERIYAKI marinade roasted on the grill. Teriyaki is a Japanese word. meaning something like a caramel gloss on the surface of the food. This Shine is achieved by marinating foods in soy sauce, honey and other spices and seasonings. Pork is the best field for such experiments.

Ingredients

Pork

1 kg
Soy sauce

2 Tbsp
Sauce

5 Tbsp
Onion

500 g
Basil

1 coup
Lemon

2 piece
Vegetables
Greens

1 coup

Cooking

Prepare the products you see in this picture.

Onion peel and finely chop. Basil also chop.

From lemons to remove the zest and squeeze the juice, add to the onions and Basil.

Pour 2 tbsp. of Soy sauce TM Kikkoman and 5 tbsp of TERIYAKI marinade sauce TM Kikkoman. hands good knead. to juice and the Basil gave the juice and mixed with kikkoman sauces.

Meat discourage any convenient way for you to make it faster is marinated and then pajarillos.

Put each piece of meat with marinade and put in the refrigerator for 3-4 hours.

After meat is marinated, the onions and the Basil need to clean off, so they do not burn on the coals and dry pork with paper towel.

Fry the meat on the grill with two sides for 5-7 minutes until browned.

Don't forget to put on the grill chunks of vegetables. Because there is no better side dish for meat than vegetables, fried on coals, with unique flavor of natural smoke!

The meat is served with fresh vegetables and herbs. Instead of bread we got bread, chapati that I made at home. We just warmed up on the grill of the barbecue.

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