Spicy ribs in a soy marinade

Description

Fragrant, spicy, tender ribs with a glass of good beer. Why not a Friday night dinner? Already want? Go!

Ingredients

Pork ribs

700 g
Soy sauce

9 Tbsp
Cognac

3 Tbsp
Balsamic

3 tsp
Vegetable oil

3 tsp
Honey

2 Tbsp
Cinnamon
Black pepper
Sauce

0.5 tsp
Tomato paste

2 tsp

Cooking

Cut ribs into serving pieces of 3-4 ribs. I must say that the amount of ingredients I presented to three servings, and cooked one, because in my family no one except me likes the ribs.

Prepare the marinade of soy sauce, vegetable oil (it needs quite a bit because the ribs are already fat, but vegetable oil will allow the spices to open up better), cognac, honey, balsamic vinegar, hot pepper sauce (if not, then add ground red pepper, but the sauce is better), freshly ground black pepper and cinnamon (my cinnamon sticks, I grate the incredible aroma).

All the ingredients of marinade break the emulsion.

Put ribs in the bag and pour the marinade. The bag being shaken. This technique gives the possibility to evenly distribute the marinade. I had a package, not a toothpick and I marinate in it. Marinate 2 to 8 hours, periodically peretryahivaya package.

If the meat is marinated in the conventional package, then put it together with the marinade in the sleeve for zapekanija. Send ribs in the oven for 40-60 minutes depending on the thickness of the piece.