Cut chicken lengthwise into 4 pieces (I used half a fillet).

The slices of meat slightly repel, but do not overdo it - otherwise the meat will fall apart. RUB the chicken with the garlic and curry powder, oil and soy sauce, then sour cream. Leave to marinate at least 20-30 minutes, and hour and a half.

Egg whisk, add salt, pepper, dip chops in it on both sides.

Then you need to "stick" potato chips (peel the potatoes and cut into thin noodles) with two sides. It's not too easy, so we must act carefully. Next time, try to cut the chips smaller - I hope to be a little more convenient. So, fry on both sides of otryvochek in hot sunflower oil on medium heat until Golden brown. Serve immediately!