Description
Pies - these pies unbuttoned. Usually bake them with a fish. Try out very juicy pies with Baikal omul.
Ingredients
-
Milk
100 ml
-
Water
100 ml
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Chicken egg
1 piece
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
11 g
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Vegetable oil
3 Tbsp
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Flour
500 g
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Fish
4 piece
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Figure
0.5 cup
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Chicken egg
3 piece
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Green onions
50 g
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Carrots
300 g
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Sauce
0.25 tsp
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Capers
2 tsp
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Cream
50 ml
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Mussels
200 g
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Salt
-
Chicken egg
1 piece
-
Milk
0.5 cup
-
Sesame
50 g
Cooking
50ml water + yeast +sugar = dough (put in a warm place) Milk+water+salt+egg on+Opara+Rast. butter+flour=the dough. Put the dough in a warm place to come.
While the dough is rising, prepare the filling.
Boil eggs, peel and finely chop. Cooking the rice. Green onion and capers finely chop. Carrots to grate on a coarse grater. Fish to clean, gut, separate the fillet from the bones, to try to remove all the bones. Fillet cut into small pieces.
Stir-fry the carrot until soft, add to the carrots fillet of whitefish, quickly (within one minute) fry, add a tablespoon of cream, mix and remove from heat.
Combine the carrots with the fish, rice, eggs, green onions, chili sauce, capers and remaining cream.
All mix, salt to taste.
As the dough came, roll out portions balls, give them a little astronuts. Roll out the bun, put a portion of stuffing to the top and put a mussel. Pie - this pie needs to be unbuttoned, buttoned up until the end. Therefore, to make the cake start with the edges and leave the middle loose hole.
Pies put on a baking sheet, oiled or covered with baking paper or Teflon Mat. Lubricated with a mixture of beaten eggs with milk and sprinkle with sesame seeds. Bake in a preheated 200 degree oven until zagarenski.
Bon appetit!
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