Description

Teriyaki pork with mustard seeds
Tender... soft... juicy... spicy braised pork with sour cream sauce... With any side dish will be a great dinner!!

Ingredients

  • Pork

    500 g

  • Onion

    1 piece

  • Mustard

    1 Tbsp

  • Sauce-marinade

    2 Tbsp

  • Ginger

    0.333 tsp

  • Sour cream

    3 Tbsp

Cooking

step-0
So we need pork, cut into its pieces. I took the neck
step-1
Grain mustard (dry) I grind, but not to a powder, and slightly. The part will remain intact, part of the pulverized
step-2
Mix the teriyaki sauce marinade Teriyaki from "Kikkoman" with crushed mustard seeds
step-3
Add dry ginger
step-4
Cut onion into half rings, sent the pork, pour the meat with onions in our marinade
step-5
Juliem hands, stir a little potseluem. Cover and put to marinate for 2-3 hours.
step-6
In a frying pan heats the oil, throw it and a good pork roast so there was a crust
step-7
Add sour cream, stir. Cover with a lid and tormented for about 20 minutes
step-8
Served with any side dish. I have mashed potatoes. On top lightly sprinkle with mustard seeds for decoration
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