My trout, gutting and clean. Again thoroughly wash and dry with paper towel.

Make a marinade. For this, mix orange and lemon juice, marjoram, thyme, paprika, olive oil and soy sauce, Kikkoman. It is best to use soy sauce of this trademark, as it has a nice, soft and not very salty taste.

Stir it carefully. If you love to add when baking the lemon slices, I do not advocate this. I like to use lemon juice. Don't like the bitter taste of the peel.

Next, take a large package. Put it in the fish, salt, and pepper. Add the marinade. Sprinkle with garlic powder. Spices in the marinade you can use according to your taste, but I recommend, be sure to use garlic powder.

Bathe our fish in the marinade. Tightly wrap. Leave at least 1 hour. Pickled so the fish can cook on the grill. But we're going to do it in the oven. Sometimes massaging the fish make it through the pack.

Onions cleaned and cut into rings, not thin. Amount adjust according to your taste, it is better to add more. It is very tasty.

To the skin of the fish did not burst do not have to make cuts, you can just make a puncture in several places with a toothpick, it will be unnoticed. On a greased with olive oil foil put our fish near the bow. The remains of marinade oil fish and onion and put into a preheated 180 - 190 gr. the oven for 30 minutes. The last 10 minutes if the fish is not sufficiently flushed turn on the grill. Before doing this again lubricates the fish and onion marinade. Do this with a silicone brush. Served with onions, which can be a side dish. You can boil the rice, I have a wild.