Description
Very tasty and flavorful dish, in which the main role is played by the marinade. It gives pork tenderloin a soft and spicy, delicate aroma.
Ingredients
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Pork
400 g
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Cabbage
500 g
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Soy sauce
4 Tbsp
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Ginger
1 Tbsp
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Garlic
3 tooth
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Vinegar
3 Tbsp
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Brown sugar
3 tsp
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Dry white wine
1.5 Tbsp
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Salt
-
Vegetable oil
Cooking
Wash the meat, dry and cut into thin strips to the meat is evenly marinated.
Prepare the marinade. In a bowl, mix:soy sauce, Kikkoman, Apple cider vinegar, brown sugar, wine, ginger (grated on a fine grater), garlic (squeeze through the press).
Put the pork in the marinade, stir.
To ensure that meat is well marinated, the desired maximum contact of the meat with the marinade, so take a tight package and place in it the meat together with the marinade. Tied tight to pack the air put into the fridge for 1 hour.
Thinly shinkuem cabbage, add salt (to taste) and grind by hand.
Form for baking grease with a small amount of vegetable oil, put the cabbage.
On top of the cabbage spread marinated meat, watering marinade. Cover form foil and put in preheated oven (t=180). Bake 30 minutes until cooked cabbage (focus on your oven). Then remove the foil and bake another 10-15 minutes, until lightly Browning meat. This dish can be cooked in a double boiler.
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