Liver rinse, remove the film, put salted water and cook until tender. Boiled liver to remove from the pan and allow to cool, RUB on a coarse grater. Chopped liver mix gently with grated on a fine grater boiled egg. Half of the chopped liver to put on a plate and grease with mayonnaise.

Boil the carrots, cool, grate on a fine grater and put on the liver.

Cut onion finely and fry with mushrooms. Lay on top of the carrots, and then lubricate it with mayonnaise.

The second boiled egg RUB on a small grater and sprinkle them over the layer of mayonnaise. The last layer of the remaining liver, grease mayonnaise and sprinkle with shredded cheese. Garnish with greens and Bon appetit!