Easter bread "a Flowering tree"

Description

Spend a little time and patience - and the result will please you! Sweet Easter bread tree will decorate your table and will delight your family! Idea taken from the natural cook lolo1313

Ingredients

Flour
Yeast

1 pack
Sugar

5 Tbsp
Salt

1 tsp
Water

350 ml
Vegetable oil

4 Tbsp
Raisins

4 Tbsp
Sugar

2 Tbsp
Cinnamon

2 tsp
Mac

2 Tbsp

Cooking

In warm water with a whisk stir 3-4 tbsp flour, a pinch of sugar and pour the sachet of yeast "SAF-moment". Wait until "cap" (about 15 minutes)

To the remaining flour add the salt and sugar, egg and oil, pour the diluted yeast. The dough is put in a pot, cover with a lid or cling film and leave to rise for 1.5-2 hours. Then punch down and start cutting

From this amount of dough will come out two trees. Therefore, divide the dough into 2 halves. Take the first half divide it into 2 unequal parts - 1/3 and 2/3. One that is 2/3 - roll out into an oval and with a knife cut the barrel and crown. In part of the trunk make transverse incisions as in the photo

On the trunk I put the raisins (washed and drained)

Bends the bottom of the barrel and begin the crisscross wrap cut strips

We reach the end

Give the crown a rounded shape with a knife. Grease with butter and sprinkle with sugar and cinnamon. Cut to ribbons (not to the end)

Each ribbon turn rolls

So come with all ribbons. It will be "flowers" of our tree

Like this put our tree on a greased baking sheet and continue forming. Of the remaining part of the generated test harness - from harness do the edges of the crown

The remaining 1/3 of the dough divide into 8-10 pieces, each roll out into thin flapjack, sprinkle with poppy seeds, turn the roulade

Roll cut along not to the end

And close the edges

These "leaves" placed in the top of the tree. Give the delay for 20 minutes and bake at 160 degrees ocllo 20-25 minutes

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