Description
Karelian pies. The dough for the gate (Christmas carols) made from rye or from a mixture of rye and wheat flour in equal proportions (1:1). Wickets in Karelia and Finland so popular that it is served with coffee for Breakfast, broth or soup for lunch, salad for dinner and finally as a snack, depending on toppings.
Ingredients
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Flour
1 cup
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Rye flour
1 cup
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Serum
0.5 cup
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Milk
0.5 cup
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Chicken egg
3 piece
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Sour cream
3 Tbsp
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Salt
1 tsp
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Greens
1 coup
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Cheese
150 g
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Butter
30 g
Cooking
Required products
Sift the flour place in a bowl and gradually bushings liquid ingredients for the dough, add the egg, salt knead the dough, it should be elastic and not stick to hands. Cover with a cloth and let rest for 20-30 mi. I kneaded the dough in a food processor.
Grate the cheese on a coarse grater, green chop, hard-boiled egg also grate the butter to melt mix well.
To cut off the required number of dough roll into a sausage and cut into portions, each piece of roll into a circle to put on the middle of the stuffing and flatten on two sides around the filling, gather the Assembly.
To lay a paper sheet and spread the prepared scanty, mix 1 egg with 1 tbsp sour cream and lubricate our scanty
Preheat the oven to 200* bake for 15-20 minutes. Hot grease or sour cream or melted butter
Today I baked two toppings the second was berry.
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