Description
I want to share with you another recipe-meat bombs. This is a very tasty and hearty dish that I love my family and friends who ask to cook it as soon as are going to visit. And I hope you will like)
Ingredients
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Meat
700 g
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Mushrooms
500 g
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Onion
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Dutch cheese
200 g
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Bacon
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Salt
-
Black pepper
Cooking
Peel, wash, cut the mushrooms and fry in vegetable oil with onions
Cut meat into portions and repel it. I put the meat in the package and was repulsed
Put in chopped meat and mushrooms and top with grated cheese
Wrap the edges and wrap around bacon
Cut a solid thread, and wind the "bombski"
Here is ones I got
Fry them in a pan for a few minutes on each side
Then put them on a baking sheet, and bake in the oven for 20-30 minutes, until tender
Served with a side dish or salad. My daughter doesn't like mushrooms, so I do it in a few pieces with pepper and cheese
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