Description
First experience making meatballs. Successful, in my opinion)
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Figure
4 Tbsp
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Water
50 ml
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Spices
-
Milk
500 ml
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Flour
1 tsp
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Butter
1 Tbsp
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Spices
Cooking
Finely chop the onion.
Semi-rice added to the meat, the onions and knead, add water (don't overdo it), salt/pepper/spices to taste.
From the resulting meat formed round meatballs and dip them in flour.
Fry the meatballs in a deep frying pan on each side until Golden brown (each side) until fully cooked. In parallel, prepare sauce, melt butter, add flour, stir and pour in the milk, stirring carefully, without lumps, I added the spices Khmeli-suneli and red pepper, salt, black pepper
Sauce pour the meatballs and simmer 15 minutes over medium heat, stirring occasionally and turning over.
Garnish choose to your taste, I mashed it)
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